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I Alway Can Use More Help…

With all the work that needs to be done around our place I can always use a couple of extra hands. That is why I’m so excited to announce that we are the proud parents of a new baby boy, Isaac Daniel! He was born Tuesday night without many problems and we are planning on going home today. My wife did a great job as always and is recovering very well … she is a great mom.

So, now I will have another set of hands to help me with chores and follow me around the farm … and I have to admit that I’m really looking forward to it! More to come later…

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A Good Time to Be a Beginning Farmer…

I do believe that it is a good time to be a beginning farmer, but I actually want to take it one step further. I think now is a great time to be a small-scale diversified crop/livestock beginning farmer (or veteran farmer). I have mentioned before that I’m not real big into letting myself fall into the trap of an “economic downturn”, but on the other hand if everyone wants to have one than I may not have a choice. That is why I think it is such a great time to be a diversified farmer. Here is why I think that…

Lately I have enjoyed checking MarketWatch.com, not because I have any vested interest in the stock market, but rather because I love watching the price of oil fall (it is down to $53.92 as I type, but I’m sure it will change). Since I have been checking the oil every so often I have also checked out some of the articles on the page. One such article I read was this one, “We’ll Be in Great Depression 2 by 2011“. I can’t really comment at all on any of the things that Mr. Paul B. Farrell has to say, nor do I really want to, but his article does make me appreciate the farm.

As I have read through American history of the Great Depression (especially Iowa’s part in it) and seen documentaries like, “The People in the Pictures: Stories from the Wettach Farm Photos” I am constantly reminded that the depression altough still painful for many farm families wasn’t nearly as bad as it was for others. In fact many of the Iowa farm children of the depression era talk about how they didn’t really even know there was a “financial crisis” (to use today’s term).

Why were the effects of the depression lessened for those on the farm? Because they had the bounty of the farm to provide for their families! Of couse the same wouldn’t be true for all of today’s farm that have moved to the industrial specialization side of agriculture, but for the diversified farms…

Today’s diversifed farms (like ours is working towards) would be able to supply the family with beef, pork, produce from the garden, eggs, fruit, and even milk if they needed to. So, even if it may be a bad time to start a farm from an “economic crisis” point of view, at least we will have some food to eat if it does become Depression 2. But, I’m not saying that it will…

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At the Neighbor’s Farm…

Last week I received a call from one of the guys at our church who lives out on a farm. He told me that he need to clean out his wire corn crib and was wondering if I wanted the ear corn that was still left in it. Of course whenever there is the potential for free feed I’m interested so I jumped on the opportunity. Well, yesterday it was finely dry enough for me to go over and get the corn so I hooked up the barge box wagon to the back of the truck and headed over.

I’m very glad that I was able to go over and get that corn because it will be nice to have, but also for a few other reasons that are less about the feed. First of all it was nice to be able to lend a hand to a friend, brother in Christ, and neighbor. They actually live on the same road as we do, except our two portions of the road are not connected! I didn’t save him a ton of work, but it was nice to be able to spare a couple hours in the morning to help get the job done more quickly.

The other great thing about helping out was that I was able to hear some great history. The farm that this family lives on has been in the “home place” for over 150 years now. His great-grandparents moved out from Pennsylvania in 1854 (or 56, I can’t remember exactly) and had a land grant of 160 acres. That first year they built a log cabin and would soon after build a L-shaped house because they needed the room for their 13 children. When they arrived much of the land was wooded and they cleared out what they needed as they needed it. He also mentioned that his grandmother would tell them about the Indians in the area that would take clothes from the laundry line!

Around 1917 they built another house, which is the one that stands today, and moved into it (I’m not sure if someone continued to live in the original house). And now, over 150 years later this same land is still being farmed by the same family. Not farmed on a large-scale by any means, but they do raise some cattle and this year he planted 20 acres of corn (the reason the bin needed to be cleaned out).

Today he is planning on picking corn with his two row New Idea picker. If I can’t free up some time and get a new belt for the power steering pump on my tractor I would love to go help out by pulling some wagons for him. I have a feeling that there is a lot to be learned over at that farm … including some more history.

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The Art of The Woodstove

One of the things that I love about being a beginning farmer is that so much of what I’m learning and doing is an art. That doesn’t mean that I’m always successful or that I get everything done the way I would like it to be done, but I do appreciate the fact that our farm life is so much more than a bunch of ordered steps. In my case I have experienced and grown up around much of what we are doing, but never have been the “one” doing everything. I would just lend a hand here or there and often observe. Now, I am having to learn how to be the artist…

Case in point. Burning wood in a woodstove is an art. You might as well just throw away that instruction manual or better yet, just use it to start a fire (just kidding). But, really it is an art form to get a good burning fire in a stove. Each stove is different, each home is different, each chimney is different, and even every log is different. You must learn how to make all of those pieces come together to make the picture.

I am slowly learning our stove and the wood. Getting a good hot burn with the stove full open is easy, but finding that perfect long burn position is taking some getting used to (and the manual was worthless for this). Nevertheless it is in the low thirties outside right now and really windy, but in our house it is 73 degrees and rising! I will admit that there is a great sense of satisfaction in knowing our house, that was built by a community of our friends and us, is being heated by the wood I cut this afternoon on our farm!

Hopefully at some point very late in my life I will be an accomplished artist that can pass on a little bit, but for now I’m enjoying learning the art from those around me.

**P.S. Our walls aren’t yellow … they just look that way in the picture.**

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Looking for Some Reading Suggestions…

It’s a Saturday, and a very busy Saturday at that (it’s the annual Harvest Dinner at church)! So, I thought I would just take a second today to pop in and throw out a request. If you read yesterdays post (and others about “Harris on the Pig”) you will know that I’m just love that book and the fact that it is book that was written over one hundred years ago. So, with Christmas coming soon and my families looking for list ideas I was wondering if anyone knows of any good agricultural books that I should check out. Something from at least the 18th or 19th century.

Also, thanks for the responses from yesterdays post about feeding boiled feeds to pigs. If you haven’t yet, you should check out that link that Rich posted. Not quite as old as the book by Mr. Harris, but it looked like some interesting reading if that is your kind of thing.

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Who Knows About Pig Feed?

I am just about done reading through, “Harris on the Pig” and I have to say that it has been quite the read. The depth and detail of the study of different breeds, raising techniques, on farm research, and even more has been very enjoyable. Plus, you have to add in the fact that this is good historical knowledge that that has been tested over time (not saying we need to go back to all of it). What I’m trying to say is that it is a good book for the small-scale pig farmer. It may not have all the practical applications of other books, but the tidbits that you can glean are pretty cool.

But, there has been one thing that has been running though my mind as I read through this book. Often the book talks about boiling or cooking the feed. In fact in the chapter about piggeries and pig pens almost all of the buildings included a boiler. I know that boiling the swill/house waste is was a practice used to kill germs and what not, but that is not the only application Joseph Harris talks about.

The book also mentions many different times about boiling the feed, whether it been peas or oats or corn or what ever. I understand how they would do it, but I am wondering why the would do it? Can anyone enlighten me on the story behind this and if there are many people doing it today? I would love to hear about it!

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Are Pigs That Smart?

Here is a lighthearted post after yesterdays “thinker”. I ran across this neat little video blog over at the Sustainable Farm website. It doesn’t really have a ton of practical application other than proving the point that pigs are pretty smart and can take care of themselves when give the opportunity. Although I’m not quite ready to place the intelligence of a pig over myself…

For those of you with slow internet (like myself). This is a two-minute video that took about 4 or 5 minutes to load on my computer. I just paused it and then let it load.

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When my in-laws were here this past weekend they dropped off another supply of back issues of the “Iowa Farm Bureau Spokesman”. As usual I began skimming through them from the oldest to the most recent (I especially enjoy reading the old long range weather forecasts and seeing how they fare). In the October 29th issue there was an especially interesting editorial from Laurie Johns of the Iowa Farm Bureau Federation. She was writing about Oprah, the California Proposition 2 legislation (which passed), food. Since you can’t view this article online I’ll pull out a few interesting quotes.

“The world’s population: 6.7 billion. The number of hungry people in our world today: 923 million. Oprah’s daily audience for her TV talk show: 7 million. What it would mean for Oprah to realize that starving children are more important than chickens: priceless.”

“Oprah is utterly under the spell of the charismatic, Armani-suit, blow-dry-hairdo-wearing Humane Society of the United States (HSUS) spokesman Wayne Pacelle.”

“While Oprah opined plenty about the feelings of chickens, she thought little about the hungry children who seem to be growing in numbers. Look no further than your local food bank to see the need; foreclosures, job losses and a tough economy have tripled and quadrupled the demand at food banks across the nation.”

“The simple truth is: Iowa livestock farmers care about their chickens, hogs, cattle, and livestock”

“Pacelle claims he can look in the eye of a chicken and know what it is feeling. I would suggest he visit a local food bank and look in the eye of a hungry child whose mother was turned away because their shelves are bare. Her food stamps can barely cover a meal a day for her family, much less “cage-free” eggs. Choices are hard. Times are tough. Families struggling to make ends meet need food on the table, not politics shoved down their throats.”

So, there you go … those are the highlights from the article. Now, here are my thoughts:

-First of all I don’t really care for Oprah and here “religion” or whatever she is about for the moment so please do not take anything I say as a defense of her.

-Secondly, how many of the 923 million hungry people in the world today live in the United States? I’m not trying to be critical, I am just curious about that statistic because I believe that the people in the United States have it pretty good compared to some places…

-Also, what is with the crack on the blow dryer? When I was in grade school all the way through Jr. High I had a blow-dry-hairdo! Does that make me a bad person 🙂

-Okay, now for the real stuff. If you haven’t heard of Prop 2 yet, then check out the link to read all about it. Basically it says that chickens, sows, and veal calves need to be able to stand up and turn around (that is a very simplistic explanation). I am not really sure where I come down on this issue. On one hand I don’t really mind the spirit of the law, but on the other hand my political nature mostly opposes silly governmental regulation. I do not think it is a bad thing for a chicken to be able to get up and move around a little bit, but that would change the way factory farming is done … at least until they find a loop-hole.

-Each side likes to take shots at each other on this issue and I think both are crossing the line a little bit from time to time. I do understand that the lines may be growing at food banks, but I also heard today that in Iowa (I realize this is localized, but the editorial is also in an Iowa publication) giving is actually increasing at local food banks. I guess that the people are realizing there is a need and they are responding. I will tell you one thing, I like that a whole lot more than I like more food stamp funding in the FARM BILL!

-I do not disagree that Iowa livestock farmers care about their livestock. I’m sure there are exceptions, but I don’t know of any.

-And lastly… I really do agree with that last quote that I posted above. Families don’t need politics shoved down their throats. But, I hope that goes both ways. Just as the large farms don’t want government regulations holding them back the small farms or sustainable farms or local farms (whatever you want to call it) should be free to do business as they desire and let the customers decide. Again, I don’t know where I fall on everything, but there are plenty of people out there that don’t want agricultural subsidy politics shoved down their throat. Or maybe they don’t want corn-based ethanol politics shoved down their throat. Or maybe they don’t want a confinement building opening up next door politics shoved down their throat.

I totally agree. A human is WAY more important that a chicken! Although I would also argue that a Gospel for Asia chicken is pretty important to a human life … maybe even more important than egg factory legislation in California?

So, read those quotes and let me know what you think.

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Life on the Farm: Really Fast, But Still Slow

**How funny … on a day when I was talking about how really fast life on the farm is, but still slow I scheduled the wrong day to make this post! I actually wrote this Monday night and then scheduled it for what I thought was Tuesday … the 12th … I guess I’m just a day ahead this week. Anyways, sorry for the super late post.**

Now that we have owned the farm for over half-a-year, been building since the summer, and have now actually lived here for about three weeks I have an observation. Life on Stoneyfield Farm is plenty fast, but actually slow. By fast I mean that we seem to be doing a lot of stuff whether it is working on the house, working with the livestock, planning for what we are going to do next, cutting wood, or even catching up on church work. And by slow I just mean the general feeling of life. But, let me break it down a little more…

When we lived in town and my office/youth center was connected to our house it was pretty difficult to get that “separation” from work feeling. I would pop back and forth between work and home all throughout the day and even into the evening from time to time. It seemed like I could never get away (although it is hard to completely get away in ministry). Plus, there was just a general dissatisfaction rumbling around in my brain because of where we were living.

Don’t get me wrong we were blessed to live in the house and I really do believe that God set it all up because when we moved here we would have never been able to buy and build a farm and the church wasn’t really at a place to have the youth center at the church building itself. So, it was great for beginnings. The beginnings of our family in Knoxville and the beginnings of our youth ministry at NCC.

But, now that I am going on with my fifth year here and we are expanding our ministries at church it really did seem like it made sense to move the youth to the church and move the family to the country … we really wanted to be in the country, and God opened the doors in His timing.

Anyways, back to the fast but slow stuff. Our life is still plenty busy with church, youth group, activity day, school events, and now the added time of driving to town. But, even with everything that is going on it still seems like life has slowed down a little bit. I think it is because I (and we) can change gears from time to time which brings some refreshment back to my life.

I love the fact that I can put in a good days work at the church planning events, working on messages and studies, and meeting with students. But, after all of that is done I can come home and feed the pigs, cut firewood, or do any number of chores. Even the work on the farm is still work it is a change of pace and I think it helps keep me fresh on all fronts.

So, there is my simple observation … life on the farm is really fast, but still slow. Of course it probably helps that we haven’t hooked up the T.V. and the fact that we have slower internet keeps us off the computer a bit more.

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Some Agricultural History For You…

Since tomorrow is Veterans Day (or Armistice Day) I thought I would post this interesting article from the Iowa Department of Natural Resources. Mostly they talk about the duck hunters who lost their lives in the awful Armistice Day Storm of 1940, but they also mention the huge impact the storm had on farm life. I can’t even begin to imagine what this would have been like! So, enjoy this interesting article.

By Lowell Washburn
Iowa Department of Natural Resources

Imagine this. A powerful fall weather system had just topped the Rocky Mountains and was careening eastward toward the Mississippi river. At the same time, a huge Canadian cold air mass was sliding down from the north, while warm moist air pulled up from the south. Call it a Weather Bomb, Widow Maker, Perfect Storm, whatever. Any way you looked at it, the atmospheric brew spelled trouble for the Heartland.

But no one was looking. The year was 1940. Primitive by contemporary standards, professional weather forecasting was something that most folks put little stock in. In fact, according to the National Weather Service’s own data, no one was even in the building at Chicago’s Mid-west Weather Headquarters during the late night hours of November 10, 1940.

During the wee hours of the following morning, the systems’ combined energy unleashed a storm of unfathomable fury. Barometric pressures plunged to some of the lowest ever recorded, reaching a record 28.92 inches at Charles City. By then, the storm had already begin to cut its thousand mile wide path of death and destruction. Within 24 hours the system would become the most famous and disastrous blizzard in U.S. history. A storm without equal, it is remembered as the day the winds descended, the heavens rained ducks, and duck hunters died.

For mid-western waterfowl hunters, the fall of 1940 was warm and uneventful. And as the doldrums continued into the second week of November, hunters were becoming impatient. Cocking an eye to the North, they watched and waited. Sooner or later the inevitable cold fronts would arrive and birds would move south. For those willing to stick to their marshes, the annual ‘Big Push’ would be a sweet dream.

On November 11, 1940 sportsmen got their wish. But the day was not what gunners had anticipated. Instead of realizing their “sweet dream“, hundreds of waterfowlers suddenly found themselves plunged into a horrific, Stephen King-grade nightmare. Temperatures plummeted from near 60 degrees to below freezing, and then into the single digits — all within a matter of hours.

By the time it concluded, the storm had dropped more than two feet of snow, buried vehicles and roadways beneath 20-foot drifts, killed thousands of Iowa cattle, and destroyed incalculable amounts of poultry — including more than a million Thanksgiving turkeys. All told, the storm claimed 160 human lives. At Winona, Minnesota the city bus barn became a temporary morgue as, one by one, the bodies of frozen duck hunters were retrieved. Since many hunters were from out of town, identification was delayed until bodies thawed and pockets could be searched.

On an island near Harper’s Ferry, sixteen-year-old Jack Meggers was one of the hunters who fought for his life that fateful day. A retired Iowa game warden currently living in Mason City, Meggers, now 84, has spent a lifetime on the water. Today, no outdoor event remains more deeply etched in his mind than the morning of Nov. 11, 1940.

“It was Armistice Day [now called Veteran’s Day] and we were out of school,” Meggers begins. “Me, my Dad, and two brothers headed out to an island at Harper’s Ferry. One of the things I remember most is that, just before the storm hit, the sky turned all orange. It’s hard to explain, but I remember that it was really strange.”

The big winds arrived suddenly recalls Meggers, and with the wind came ducks. Not just a flock here or a flock there, but rather hundreds, then thousands, then tens of thousands. It was a scene seldom witnessed. A scene that in terms of sheer magnitude, will never be repeated.

“We’d never seen anything like it,” says Meggers. “When the ducks arrived, they came in unending waves and they came in all species.”

“Those ducks were all flying about this high off the water [his hand indicates around waist high] and they were all doing about 90 miles an hour with that wind,” he continues.

The Meggers party lost no time in taking advantage of the astonishing flight. But although waterfowl continued to pour down in unending supply, connecting with the wind driven birds presented a major challenge, recalls Meggers. The boys concentrated so hard on the task at hand, that none of them seemed to notice [or care?] as the winds began to attain hurricane force.

“All of a sudden, Dad said, ‘ Grab the decoys — We’re getting out of here.’ But we were throwing an awful lot of ammunition into the air, and none of us wanted to quit. The sky was just full of ducks,” says Meggers. “Finally Dad said, ‘Grab the decoys NOW or we’re leaving without them. That‘s when we began to see how bad it [the weather] was getting.”

Meggers’ Dad had made the right call. In addition to raging winds and unfathomable legions of ducks, the storm had also begin to deliver pelting rain which quickly turned to sleet, then heavy snow. Visibility dropped to near zero as hunters all up and down the Great River struggled — many unsuccessfully — to return to shore.

“It was really rough. By the time we finally made it to the shoreline, you couldn’t even see the shoreline,” Meggers recalls. “By then, the combination of snow and wind was just incredible. Our group made it back. But not everyone did.”

An island away from where the Meggers party hunted, a father and two sons were equally mesmerized by the arriving swarms of waterfowl. Lured into staying beyond the point of no return, their shallow draft duck boat proved no match for the wind and waves. As visibility and daylight faded, the hunters found themselves stranded.

“The oldest son was a college athlete,” Meggers continues. “When things started getting tough [probably the onset of hypothermia] he told his younger brother to jump to stay warm. Every time the younger kid quit jumping, his brother would punch him. The Dad and older brother died on that island. The younger brother just kept on jumping through the night. They rescued him the next day. His legs were frozen hard as wood below both knees and he lost them. He was the sole survivor of his group.”

“That kid was 16, same as me,” says Meggers. “I’ll never forget what happened that day on the river.” A short distance downstream, four more hunters died during the night on an island near Marquette.

For as long as he can remember, Clear Lake’s Max Christensen has been an avid waterfowler. Today, it seems more than a little ironic that Christensen nearly missed out on history’s greatest duck hunt.

“I still remember nearly every detail from that day,” Christensen begins. “I was a high school senior when the November 11 snowstorm arrived in Ventura, Iowa. I lived on a farm and we hadn’t even had a frost yet. The livestock was still in the fields and all the poultry was still outside.”

“I got on the bus at eight o’clock, wearing just a light jacket. The bus driver was Max Millhouse, and I always sat right behind him because he liked to talk about hunting. As we got closer to school every cornfield had little cyclones of feeding ducks. The closer we got to Clear Lake, the more we saw. There were so many ducks that it was almost eerie.”

“By the time we arrived at Ventura, I had already decided to head back home. There were just too many ducks in the air to be in school. Max [the bus driver] suddenly announced we was going with me.”

“When we got back to my house, the storm was coming up fast and my folks were trying to get the chickens inside. We helped, and so instead of being in trouble for skipping school, I was a hero.”

“With that finished, we went to a nearby 30-acre marsh,” said Christensen. “It was already snowing when we got there, and at first we didn’t see anything on the slough. I thought — ‘Oh No, the ducks left.’ Then we saw something move, and suddenly realized what was happening. That slough was completely covered in ducks – so many that you couldn’t see any water or make out individual birds. We started shooting, and it was something. Every duck on that slough was a mallard. You can‘t even imagine what it was like.”

“The storm really picked up and Max announced that he was heading back while he still could. I went to a different marsh closer to home and kept hunting. I don’t think it would have mattered where you went that day, every place was full of ducks. They were everywhere.”

“The snow finally got so bad that I had to take my ducks and walk for home,” said Christensen. “A school bus came down the road, but it couldn’t make it in the snow and had to turn back. Before leaving, it dropped off 17 school kids at our house. They had to spend the night.”

When Christensen entered his farmstead, he was informed that a Garner dentist by the name of Doc Hayes had parked in the yard and then walked to a nearby marsh. Since he hadn’t returned, the hunter was feared lost. Tossing caution to the winds, Christensen immediately launched a daring rescue.

“I knew I had to try and find him,” relates Christensen. “I was young and didn’t think of any danger. I had a good idea of where Doc would have been hunting and started up a fenceline that led from the buildings. I don’t think I could see more than 15 feet in front of me, that’s how bad it was.”

“I found Doc Hayes on that fenceline. He was just standing there, stuck in a drift. He couldn’t move. When I got up to him, he started crying. ‘I thought I was dead,’ he said to me. I took his gun and a big bunch of ducks and we started back. I told him to step in my tracks. I broke the trail, and our tracks would disappear almost instantly.”

“When we got home, my Dad and all those school kids were already in the basement picking my ducks. I don’t know how many mallards were down there, but it was a lot. It was really something. We still had fresh tomatoes from the garden, all those ducks, and snow drifts piling up outside,” said Christensen.

“The next day we shoveled out Doc’s Cadillac which was buried in the yard. When we reached the road, something moved in the snow. I had shoveled out a live coot. That bird had lit on the road and become buried in a drift. The coot was just fine and flew away.”

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