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I hope you all are doing well out there as we deal with a world that seems to be changing by the moment. Maybe in the future I’ll be able to take some time to talk about how our farm is adjusting through this pandemic.
I am going to ignore the elephant in the room (this episode is being released during the 2020 Covid-19 pandemic) and attempt to pick-up where I left off about one year ago! On the last episode of The Beginning Farmer Show, that sounds like something you would hear at the beginning of a soap opera, I had outlined the equipment and infrastructure that we had accumulated on the farm. What I was realizing was that maybe the equipment I had wasn’t “right-sized” to where our farm was at the moment. The big question that was discussed though was, what are we going to do in terms of the hay operation.
Well, much of the hay operation discussion changed in the weeks following the release of that last episode because I ended up selling some small square bale equipment, picking up more hay ground, and making more hay than I had even planned in 2019. Moving forward in 2020 we are expanding even more in the hay side of things and working to add it as a component of our over all farm business.
There are plenty of other things that have happened on the farm in the past 12 months, but the biggest thing had to be our return to the Downtown Des Moines Farmers’ Market. This was something that popped up on our radar somewhat out of nowhere and in the end it seems like it was a good thing!
Some ten years ago I stumbled upon your blog about beginning farmer. It was interesting read and I was following the story for some time. Today I somehow remembered about your site and was happy to see that you are still farming 🙂
I see that writing diminished down the years but I hope you are all healthy and around when I come again in a decade.
Keep up the good work!
Thanks so much for following along … as an aside, I finally figured out how to long in so I can approve and reply to comments 🙂