The Beginning Farmer

I am getting very close to the point of needing to decide what I’m going to do with our pastures this early spring (if we can get rid of some mud). Last fall we baled seven or eight acres on top of the hill and you can see some green starting to take off (that is very exciting to see), but the rest of the ground is still covered in last falls tall grass (switch grasses and more). The decision that I face is whether or not to let the grass grow up through last years growth or to go out with the bush hog and take it down mechanically and then bring the cows on as it grows.

If I were to intensely graze the pastures as they stand right now I am guessing there would be some benefit in turning out the cows on it. The cows may benefit by having some extra roughage that could help combat bloat from the early grass. But, it is also a possibility that the land would benefit also by having the cows there. Maybe the hoof action and the eating would help work last years tall grass into the ground as some good carbon material…

On the other hand I think there could possibly be some benefits from mowing down the tall grass. One possible plus would be the fact that they old grass would be chopped up and taken out of the way allowing more sunlight to reach the ground and the new growth. Then when the cows were allowed into an area they would potentially have more green grass available. Of course there would also be the side benefit of having some ant hills knocked down, which is something that needs to happen if we are going to bale different areas.

I am wondering what your thoughts on this issue are? Should I just head out and graze it … maybe even now? Or, should I knock it all down and then let some good growth occur before putting the cows out onto the pasture? As always … thanks for the help!

This morning we are off to our second-to-last session in the “Grow Your Small Market Farm” class. I have not been updating very much about this class, but let me just say that it has caused us to look at the farm in a completely different way and we are excited about that! Now, we just need to catch up on our business plan work and get farming.

But, since it has been a busy week I don’t have much time to post today. I just thought I would share the above picture with you. When I got home from soccer practice tonight it was just such a beautiful evening on the farm that I spent some time hanging out with the pigs and enjoying their sounds. I have to admit that I think red pigs are pretty cute…

With the new pigs on the farm I thought it would be a good time to share some of the things that we will be changing with this group. All in all we were pleased with the way that we raised them and will follow much of the system as before, but there are a few things that will be changed. Most of the changes are just are a part of the continued journey to the place that we would like our livestock systems to be at. But, some of them are really based on what I didn’t like about the first group.

Change #1: The most obvious change that we have made is a location change. This change was based on a couple of things. First of all the original pig pen was meant to be turned into a garden, I’m not completely sure if that will happen this year because we ended up keeping the pigs longer than we wanted to and thus we didn’t have a chance to prepare the garden last fall (spring mud is not good for the plow, disc, and tiller). But, we also moved them because we wanted some fresh clean ground for them. Hopefully our perimeter fence will make an appearance soon so that they can have that clean flesh ground more often.

Change #2: At least to begin with I’m going to be feeding the pigs twice a day (we will see how that goes) by hand instead of with the bulk feeder. I would like to them to get a little more used to me being around and amongst them in hopes that it would help with loading and moving in the future. But, it also allows me to try some different things with feeding.

Change #3: I am going to be building a feeding platform on skids soon (once I get some oak from the sawmill). I still want my feeding area to be portable, but the place where they eat is a place that gets torn up the most so I would like to try this out for a while. Also, it would be nice to build a slightly bigger platform for the water (another place that gets really torn up).

Change #4: Since our new sow is due to farrow in June we will need to have an adequate farrowing hut for her. I have researched many different hut plans and I can’t say that I have come to a conclusion yet, but she will have something more than a steel hut (unless I can find some English style huts … I may use one of those).

Those are a few of the major changes that we are going to make. There will be others though I am sure because we are still learning a lot (I don’t see the learning subsiding anytime soon)!

*Today’s post is a couple hours later than usual, but I’m still trying to catch up from the long day that was yesterday … a 5:00 AM wake up, a pig pick up, soccer practice, and youth group (back to back to back) took a toll on me and I’m trying to catch up with my work.

But, as you can see from the picture above the piggies are all safe and sound in their new home. In fact it looks like they decided to sleep in today because I snapped this picture after 8:00 AM. I am really pleased with the way the pigs look and how they have grown. The Berkshire and Hereford cross is something that I’m very interested to watch grow, and of course taste. There might even be a chance that one of the gilts (four gilts and one barrow) gets to stay on the farm. If I can find a Tamworth boar (or semen) it is a three-way cross that I would be interested in trying out.

The sow though is probably the most exciting part because she is bred to a purebred Hereford boar and this June will give us our first litter of pigs born on the farm … and they will be purebred Herefords. She is very easy going and nice to work with and I aim to keep it that way be feeding her and the pigs by hand instead of using the bulk feeders (at least to start with on the pigs).

Of course all these new pigs mean one thing … we will have pork available this summer and then probably again in the fall/winter. If you are in the area and would like to get on the waiting list just shoot me an e-mail.

This is a day that I have been waiting for, and today it is finally happening. Today I’m going to pick up a bred Hereford sow and 5 pigs from her first liter that are Berkshire crosses. I would call them feeder pigs (and I could have called them that earlier), but I believe the better word for them right now is shoats. I am excited to see what these pigs are like and how the finish, but I am most excited about the bred Hereford sow. She is bred to a Hereford boar so we will be getting some thoroughbred (I’ve been reading a lot of “Harris on the Pig” lately) pigs from her first liter. Who knows … maybe some of the gilts could be the foundation of a pig herd on our farm.

But, picking up the pigs is the easy part. The real work was getting a new spot ready for the pigs and getting it all fenced in. Our garden was going to go where last falls pigs were raised (we will see if that actually works out) so we needed to find a new spot until our perimeter fence is put in place. I had to tear down the old pen, which was much easier because the ground is rather soft (pulling posts out was easy), and then set up the new fence. I’m all about working smarter, so I am using one side of the cattle lot as the new pig pen and then I only had to set up three sides.

Everything is ready now and before soccer practice this afternoon I will have some new pigs on the farm. Hopefully all will go well and I will have pictures tomorrow!

So, now that we have been beginning farmers for a little while now I thought it would be a good time to share some of the “rules for farming” that I have learned (most often by doing it the hard way). I would love to hear some of your rules that you have learned over the years so that I can make sure to follow them. In my experience if I would have “known” these rules to start with I could have saved myself a little frustration (most of this will be tongue-in-check). So, here they are:

1. Never Make Plans: Coming up with some goals and general deadlines is nice, but I have found that on the farm my plans never work out. Everything takes longer than I think it should and if by the grace of God I’m getting something done on time then without fail something will break!
2. Use Two People When Needed: I cannot count the number of times that I have tried to do a two person job by myself only to realize how much pain it causes me. Take yesterday for example … I needed to move in a big round bale for the cows and this is a good job for two people, but I didn’t want to wait for my wife. So, as I drove the tractor in … the cows ran out. As you can imagine it ended up being a two person job anyways (a longer one at that).
3. Consider the Wind: Maybe this rule only really applies to me because I live on a hilltop with no trees, but it seems like I am always misjudging the power of the wind. It has blow away tin, knocked over the chicken coop multiple times (and destroyed it once), blown hay in my face, and even toppled me over a time or two. Now whenever I build something I like to think about what impact the wind can have on it.
4. Watch for Mud: Stuff gets stuck … ’nuff said.
5. Be Future Minded: This rule really applies to us because we are starting with a blank slate, but really it fits all farmers (or non-farmers). One big thing we have been trying to keep a handle on is what we want the farm to look like 10 and 20 years down the road. That doesn’t mean that we won’t change our minds in the future, but it does mean we want to be at least thinking about the possibilities.

So, there a few of my “rules for farming”. What can you add to the list?

In the March, 18th issue of the “Iowa Farm Bureau Spokesman” there was a front page article titled, “For Iowa sheep producers, a good shearer is hard to find”. It was a pretty interesting article that pointed out that there are only 14 sheep shearers listed on the Iowa Sheep Industry Association’s website. Many sheep farmers are finding that 14 shearers just aren’t quite enough for the 9th-largest sheep producing state in the country. One could even venture a guess that with some people switching to hair sheep that there are less people practicing the art of shearing wool. Nevertheless, the article made me think…

I know that people across the country are always looking for ways to stay “on the farm” or even close to agriculture and maybe sheep shearing is one of the ways to make it possible. The man that was chronicled in the article said he will shear about 800 sheep in one week and travel between 1,000 and 1,500 miles! That is a lot of sheep and a lot of driving and I think it says that if you know what you are doing you could possibly add a nice cottage business on the side to your farm.

Of course if you were to think about becoming a sheep shearer there is always this to consider, “I’ve heard an eight-hour shearing day can be compared to running a marathon”. This may contribute to the reason why there aren’t as many sheep shearers and that there are a few that have semi-retired because they just can’t handle the long days and traveling anymore.

As I see it there are two things that could come out of this article. First of all, someone could learn the craft/art (that’s what it is) of shearing and and another dimension to their farm (on a part time basis). Or secondly, this could just be another reason for some farmers to switch to hair sheep … then they don’t have to shear!

You would think that as much as I surround myself with people interested in a different way of doing agriculture and the wonders of local food that things like this wouldn’t slip by me unnoticed. But, again … I have found that I’m a little behind when it comes to the current documentary events. The latest agri-documentary that appears to be coming this spring is called “Fresh” and you can watch the trailer above.

As far as I can tell it features Joel Salatin and other innovative farmers around the country, along with some of the other familiar faces that show up in these types of films, and tries to show the need for change in our agricultural systems. It looks like it could be very interesting. I just hope they took a page from the great guys of “King Corn” and are not too heavy-handed in their delievery.

So, is there anything else that I am missing?

Last Friday I stopped at the tail end of an auction just to see what a few things were bringing and because I was in the area. I wish I had been there the whole time because some of the stuff selling would have come in really handy, but really it is probably for the best because then I didn’t spend any more money. There was one very interesting thing though that happened at this particular auction. As I was standing next to a small 12 foot tandem Case disc I overheard a conversation between two farmers … I found the conversation very sad. Here is what I heard:

Farmer #1: “This is a nice old disc, it reminds me of the old days of farming”
Farmer #2: “Yep, this probably came to the farm the same time as that (John Deere) 530 along with that three bottom plow and two-row picker.”
Farmer #1: “Those were the good days when a guy could get started in farming with this smaller equipment.”
Farmer #2: “It would probably be better if it was still like that, especially for the younger guys. The young guys can’t even get into farming now because it costs so much.”

What are your thoughts on that conversation? Whenever I hear things like that I am always amazed at that there are so many farmers out there that realize our system isn’t the best, but it is like we are so deep into it now that there is no hope of digging out. I for one do think a guy could do it with a small line of machinery if only they had the land base paid for … but, therein lies the problem.