The Beginning Farmer

Snow Bull and Other Quick Hits …

by Ethan on March 3, 2010

Since the temperatures have been slowly coming out of the single digits above and below zero I have been carrying a camera around with me a lot more and I have enjoyed taking many pictures. The above picture is one I took of our bull Sundance the other morning as he was on his way back to the shed from the water tank. It’s a morning ritual for the herd (and myself) to water at the tank. I hook up the hose and fill it up while the cows come over and drink. Then I have to unhook and drain the hose … I’ll be glad when I don’t have to drain the hose any more!

Anyways, I think he is looking pretty nice in the morning sun. Now … for the quick hits. This winter the Practical Farmers of Iowa are continuing their “Farminar/Webinar” series with all sorts of great topics that you can get in on. I’ve been able to catch some of them live, but they also record them and put them up on the website. Here are some links.

#1 :: Next Generation Farminars – This is a series of eight farminars dealing with everything from whole farm planning to financing a farm operation. It was specifically put together for beginning farmers or transition farmers. Check out the link above for the whole series.

#2 :: Winter Farminar Series – The winter series has a variety of topics dealing with soil, vegetables, poultry, and so much more. I’ve really enjoyed the one on pastured poultry and I’m looking forward to the farminar on grass-fed beef production. Not all of these farminars have taken place yet, so you can check out the link and get in on it live to take full advantage of the presenters knowledge.

#3 :: Niche Pork Webinar – Finally, I’ve mentioned this one before but I enjoyed these so much I thought I would mention it again! Lots of good information from a variety of niche pork farmers … in fact I think I’ll watch one again soon.

Also, if you are looking for all sorts of other resources check out the Resources Page on the Practical Farmers of Iowa website.

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Two Stihl Saws :: Broken

by Ethan on March 2, 2010

The sun finally came out and it was a relatively warm (hey, anything above freezing is warm) day for cutting wood. The tractor was successfully making it around without getting stuck, I had found some nice dead and standing locust, there was new gas (it was correctly mixed), and I was actually accomplishing something. All was going well until … until … until the saw gurgled a bit and then suddenly locked up! Now I can’t even pull the rope out, but the chain still moves freely. Alas, I’m no saw mechanic so this one will be going to the shop (the Amish chainsaw shop that is).

But, that only accounts for the little saw being broken. The big saw broke a couple weeks ago and I just haven’t done the repair yet. That one seems to be a simple fix because it is just missing a few screws on the outside I believe, but I’ll have the shop check it out to make sure. Hopefully it gets going soon because I would rather cut with the big saw anyways!

The moral of the story :: One saw is nice … two is way better in case one breaks … and, it might not be a bad idea to have a hand saw around when chainsaw one and chainsaw two breaks. This is especially true when you rely on the saws for creating heat for the house. Luckily I was able to cut a bit before the break so I have some wood set back … of course it is the bigger stuff … where is that axe! It doesn’t ever go like it is supposed to it seems, but I will press on.

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I Will Call You Vindicator …

by Ethan on March 1, 2010

Back when I was a kid and my dad had pigs in every building that could possibly contain them on the farm we had a boar for a short while. I’m not really sure why we had it, I just remember having him … thinking he was HUGE … and then that he was gone. His name was Vindicator and I have always thought that was the perfect name for a board. In fact I like it so much so that it just may become the “boar name” for the farm (regardless of how many boars we have over the years). Naming our new boar is even more fitting though because of where the name comes from.

My dad got the name idea from a Jimmy Stewart/Maureen O’Hara movie titled, “The Rare Breed”. Basically it is a cowboy movie about a bull that comes over from England and needs to end up in Texas and it has Jimmy Stewart (he’s Bulldog Burnett) and Maureen O’Hara, so what else could you want. Here is why Vindicator is the perfect name though … the bull in the movie … it is a Hereford! It’s a perfect fit for us then. Our Hereford boar is now Vindicator!

Now that we have the name thing out of the way, here is why I decided to purchase a purebred Hereford boar. Right now we have one Hereford sow and a couple other crossbred sows (Berkshire crosses). They all have had nice litters and been good mothers and each of them has their benefits. With the crossbred sows we gain a little hybrid-vigor and with the Hereford we help maintain a pure line that was bred for an outdoors based system. By having a purebred boar we are able to have the best of both worlds right now.

In the future I can see us adding to our Hereford herd and possible adding some other crossbred sows to make some three-way crosses, but for the time being I need to work slowly and make sure I’m doing things the way I want to and the way they need to be done. Right now … Vindicator is hanging out with the Hereford sow. I can’t wait until she farrows again because those little red pigs with white faces sure are cute!

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1,000 Words :: Not Enough

by Ethan on February 27, 2010

The old adage says that, “a picture is worth a thousand words”. But, in the case of this picture I don’t think the image does the real view justice and I’m not even sure that 1,000 words would be enough to describe the track of the sun’s rays jetting through the tree limbs … the snow shining on the tops of long branches … the quiet surrounding ever step I take … the crispness of the air that you feel with every breath … the shine of the sun reflecting off of the snow crystals covering the ground … the contrast of the trees and the blue sky beyond …

Yep, I’m sure a thousand words are not enough! But, it was a beautiful sight as I was out cutting wood this afternoon.

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Answering a Few Questions…

by Ethan on February 26, 2010

There have been a few questions in the comments section of some recent posts that I haven’t had a chance to answer yet, so I decided I would just take a moment today to throw up some of my thoughts/answers.

Earlier this week Rich asked, “Now that you have raised purebred heritage pigs, cross-bred heritage pigs, and conventional pigs on pasture have you noticed that the heritage pigs actually do significantly better on pasture? (and) What about meat quality? How does the meat from purebred pigs compare in taste, etc. to convention crossbred pigs raised on pasture?”

Well, we have gone through a few cycles of pigs now but I wouldn’t say that we have raised anything truly conventional out on pasture. By that I mean that all the pigs that we have raised here (even if they weren’t heritage breeds) have come from at the very least an outdoor based situation. So, they have naturally been more adapted to the outside. I doubt that if we purchased some three-way crosses from a local confinement operation we would have the same results. That being said I do feel that they have all been fairly competent at foraging, although the Hampshire/Berkshire crosses were probably the least impressive.

You will find though that you get a faster growing pig and probably larger litter sizes with the added benefits of heterosis that the crossbreds have. That is just the nature of things and does make a difference.

As far as taste goes … I’m not sure if I’m the best judge, but our customers have been very pleased. At a drop-off the other day though I was talking to a chef (who loves Berkshire pork the most I think) and I think he had something when he said that in his mind much of the taste can come from the way the animal was raised. Of course there are bred differences and you can look at blind taste tests to see heritage breeds often score at the top, but there is something to be said for the way an animal was raised.

In the comment section of my post regarding Michael Pollan’s lecture in Iowa Rob asked what some of the things that I disagree with Michael Pollan were.

The most obvious depart I have from Mr. Pollan is how the animals became they way they are with their incredible ability to do just the things that they need to do for themselves and the environment around them. I believe they were created that way … he doesn’t. But, that doesn’t discredit him in my book and hopefully it wouldn’t discredit me in his.

As I said, I agree with most of what he says but I’m fearful that he comes across as a bit elitist. Some of that is not his fault and just the circumstances of being a journalist that has decided to go against conventional agriculture, but I also feel that some of it comes from the way that he attacks the problem. I’m not always sure what the best approach is (so saying that may be hypocritical), but I do say there is something for going about it the way the King Corn guys did it … by bringing in both sides to the discussion.

Finally … Rich, I’ll try to get a picture of me next to some of my cows!

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Looking Ahead

by Ethan on February 25, 2010

I’m on or around the internet for much of the day at work, but at the house we don’t have a TV (due to lack of reception) and in my vehicle I no longer have AM radio. What that has meant this winter is that there have been quite a few times when the snow just up and surprised me. Generally I hear about the big storms because everyone is talking about them every where they go, but the little ones (3-5 inches) just seem to come out of nowhere. Likewise when it hits -6 in the middle of the week (like it has this week) it often hits me like a ton of bricks.

So, lately I’ve been doing something I rarely do and I’ve been looking at long range forecasts hoping to catch a little break and at least have some positive thoughts about the weather. When I say long range I’m talking 10 to 15 days … which I think means they are highly inaccurate, but if they tell me what I want to hear I’m going to check it out at this point in the winter.

Example #1 :: The 10-day forecast from weather.com. As you can see the beginning of March is showing us temperatures slightly above freezing, but maybe not quite enough to do a lot of damage to our deep snow. The one nice thing about this forecast is the sun … sun is nice, although it can be a bit deceiving on below zero days like today.

Example #2 :: Now on the left you will see the beginning of March forecast from accuweather.com. They actually do a 15-day forecast and the days after this look even better, but for comparisons sake I decided to just look at the same days from each site. For obvious reasons I’m a big fan of this forecast (as long as it comes true). I mean who can argue with highs in the forties! That would mean some melting snow (and mud), less bulky clothing during chores, and less wood for the fire. But, I’ll admit that I’m just a little bit skeptical.

What does all this mean? I think it means that it’s been a long winter! Although, I will admit that there have been times when it was nice not knowing what was coming and just being surprised the ebbs and flows of the weather. I can’t even begin to imagine what it was like for a pioneer family in Iowa in the 1850’s when the were really starting to settle our area.

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Snug as a Pig in a Rug … err … Hay Pile

by Ethan on February 24, 2010

Yesterday was a big day for the pigs on the farm and an even busier day for me (I really wish it was summer, not just because of the snow, but because I could use some more day light). I spent yesterday and this morning getting ready for some new pigs, and after some work at the church I headed out to Norway (the town, not the country) to pick up some Hereford feeder pigs and a Hereford boar (I think I will name him, but that will come later). I decided to add a few more feeder pigs because our Hereford pork is selling so well and I wanted to keep that going.

The trip there and back was fairly uneventful except for the wind and snow blowing across the road, but I was glad that I ended up at this particular farm to pick up pigs. This farmers grandfather was one of the men who helped establish the breed in the 1930’s and the family has been raising Herefords ever since. It was pretty cool to see him still working in the family business and sticking with the breed that his family helped develop.

Once home though is when the real fun began. Job number one was to unload the six feeder pigs into their new home and then the boar into his pen. That was a relatively easy job, although I did have to take some time breaking the gates out of the snow and ice pack. Oh, and did I mention it was dark? But, once the trailer was unloaded the real fun began …

I had to load a pig to take to the locker tomorrow … in the dark … from a rather large pig pen … while said pig would rather be sleeping! Needless to say, the loading process took awhile because the little piggy didn’t really want to go exploring in the dark. So, I was just patient and calm and once the pig was finally in the loading pen things went very smoothly and it jumped in the trailer.

The moral to the story … umm … try harder? I guess sometimes that’s just the way things go and you really can’t do anything about it … that’s the moral to the story!

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Everyone Should Have Chickens …

by Ethan on February 23, 2010

This evening, thanks to the Practical Farmers of Iowa e-mail list, we were able to add forty chickens to our simple flock (which prior to this had only six members). As you can imagine this is quite an addition! These chickens are all Red Star’s and we were able to get them free because they were spent hens (using that word loosely because he was still getting about 28 eggs per day, just not enough for profit margins). The farmer needed room for his new flock coming in, so these needed to head off the farm quickly … that’s where I came into the equation!

Hopefully we’ll get a few eggs, but that wasn’t the main reason for getting them. We have been hoping to get some spent hens before this coming summer to follow our cattle out on the pasture. They do a good job cleaning up the bugs and larvae in the cow patties and help break parasite cycles. I think it was Joel Salatin who said that it would be worth it to have a flock of mean old roosters following the cows because of the job they do even if it meant replacing them every year. Now, we’ll have some chickens to follow along and probably get some eggs.

These girls are set up in the shed next to the cows and are already exploring their new little kingdom. Between the cows mooing and the chickens clucking it really is starting to sound like a good old fashioned barn! Which got me to thinking … everyone should have some chickens around if they can. They are beautifully simple and mesmerizing to watch … their simple cluck can be very soothing … the way the move and flap around at times is just hilarious … and, they are even fun to hold and catch! That’s just my little public service announcement encouraging everyone to get chickens. If your town allows (unlike ours) they even make great additions to the backyard, but if nothing else find a friend or family member in the country and see if you can’t have a little flock out at their place.

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Michael Pollan … in Iowa

by Ethan on February 19, 2010

Like it or not … Michael Pollan is coming to Iowa to deliver a lecture with the same title as his latest book, “In Defense of Food”. I had not heard about it until the other day when I happened to be driving around the minivan (while my truck was stuck in the snow) and the hosts were talking about his upcoming lecture (I have no AM in my truck, so they may have been talking about it for a few weeks). Anyways, after I heard about it on the radio I also noticed an editorial piece in my latest Farm Bureau Spokesman. I guess the word is out there and I’m just late to jump on the bandwagon!

Here are the details if you are up around the northeastern part of Iowa :: Monday, Feb. 22nd at 7:00 PM at the Decorah Public Library (book discussion) and then on Tuesday, Feb. 23rd at Luther College he will be giving his lecture also at 7:00 PM. (click on the links above for more details)

The Iowa Farm Bureau (IFB) and others concerned with the strength of agriculture are strongly encouraging farmers to attend the lecture and ask Michael Pollan the tough questions, because he can’t answer them (that’s the IFB’s stance not mine … link). I too agree that Iowa’s farmers (as many different types as possible) should attend if there is a way, and that they should ask the tough questions.

But, it is important that everyone not only asks the tough questions of Michael Pollan, but also of themselves. The IFB states that Mr. Pollan has, “written many biased articles” (who hasn’t) and also that he, “has a lot of good ideas, but he also has some very dangerous and misguided ones.” Again … who doesn’t!” So, by all means go to the lecture or the book discussion (and report back here if you do), but go with an open mind.

As a member of the IFB and someone who has read and enjoyed Mr. Pollan’s “The Omnivore’s Dilemma” I think this has the possibility to be a very profitable lecture/question and answer time. I did not agree with all of Mr. Pollan’s ideas and opinions, but at the same time I could see a lot of the beauty in creation (he does not however believe in creation) through the agricultural system he writes about and envisions. We just need to be willing to learn and work together … remember, he does have, “a lot of good ideas” … even if he is a bit opinionated (that’s what the IFB tells me at least).

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Not Exactly Spring

by Ethan on February 18, 2010

Last year for various reasons there were a couple cows (although one cow hasn’t had a calf for a few years as far as I know and I’m still not convinced she is bred) that did not have a calf. Because of that (and the joys of setting up a farm on the fly) our calving has begun already. We were shooting for calves when the grass was green, but I guess now we are having them when we are dreaming of green grass! Nonetheless, cow and calf seem to be doing fine and I hope things continue down that direction.

The little bull calf was born early this afternoon inside the shed. As I was doing chores this morning I noticed some tell-tale signs that she would be calving soon and guessed that today was going to be the day (I had know she was getting close for a bit now). So, I decided to separate her from the rest of the herd inside and throw in plenty of bedding for the cow and the soon to be calf on the ground. It seems like it was just another carefree Dexter birth!

I am still amazed at how little these calves are when they come out … and so very cute looking! As you can see this little guys is black and in the picture he was still getting his cleaning from momma. Also, while I was out there I was able to see him eating. I’m always glad to see that when we have a bull calf because for some reason the few bull calves we have had haven’t been as smart about the whole eating thing! But, this guy has it figured out.

Hopefully we’ll have a few more calves to come … But, I’m perfectly okay for them to wait until it is a bit warmer out!

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